Vegetable growing has never been more popular, while community growing and the idea of locally-grown food in urban areas has become an exciting and popular part of contemporary gardening, and of course of our thriving new food culture. This is an opportunity to look at the potential of urban food growing, its impact on our cities, but also at the limitations – is a reality check in order?
A 2 course dinner will be served following the talk, at £20 per person. Booking is necessary.
Click here to book a place online.
